Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baklava is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baklava is something which I have loved my entire life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To get started with this recipe, we must prepare a few components. You can cook baklava using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Prepare 1 packages Phyllo dough (comes with 2 rolls)
- Take 4 cup Pecans or Walnuts (I use pecans)
- Take 1 tsp Cinnamon
- Get 1 1/2 stick Butter (melted)
- Get 2 cup Honey (16oz)
- Prepare 1/2 cup Water
- Take 1/2 cup Sugar
- Get 3 tsp Vanilla extract
- Get 1 tbsp American Honey whiskey (optional)
- Take 1 stick Butter (for sauce)
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Steps to make Baklava:
- Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
- Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
- Melt butter (1 1/2 sticks)
- Mix nuts and cinnamon in a bowl. Set aside
- Pick up 2 phyllo sheets and place into the buttered baking dish
- Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
- Repeat steps 5 & 6 three more times
- Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
- Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
- Repeat until you run out of nuts (approx 4 more times)
- Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
- Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
- In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
- Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
- Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that is going to wrap this up with this exceptional food baklava recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
