Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To begin with this recipe, we have to first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Red Velvet Cake:
- Prepare 180 g all purpose flour
- Get 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup sugar
- Take 1 cup buttermilk
- Get 1/2 cup vegetable oil
- Take 1 tsp vanilla
- Make ready 1 tsp red colour
- Get 1/2 tsp vinegar
- Make ready 1 tbs cocoa powder
Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs.
Steps to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Valentine's day is around the corner.
So that’s going to wrap it up with this special food eggless red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
