Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baklava with date filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grease a baking dish, layer in phyllo dough and then add in the date-nut mixture. Phyllo dough that's flaky and buttery with crunchy. HERSHEY'S Kitchens provides tons of recipes, tips and ideas right at your fingertips.
Baklava with date filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baklava with date filling is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baklava with date filling using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baklava with date filling:
- Make ready 16 phylo pastry sheets
- Take 100 gm melted butter
- Get for the filling:
- Make ready 1/2 kg ripe black dated deseeded and peeled
- Make ready 2 tbsp butter
- Prepare for the syrup:
- Make ready 1 cup sugar
- Get 1 cup water
- Get 1 tsp lemon juice
- Take 1 tbsp rose water
- Prepare 1 tbsp orange flower water
Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. Classic layers of lightly sweet fillo filled with a homemade cheese made from skimming the top layer off cooled milk. handmade date-stuffed cookies (mamoul): mahlab-flavored crumbly cookies, packed into a wooden mold and stuffed with with a homemade date filling. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. Baklava - How to Make Baklawa.
Steps to make Baklava with date filling:
- FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
- FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
- ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
- Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
- Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
- Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
- Best eaten same day.
- Enjoy
Try this Baklava with Cooky Filling recipe, or contribute your own. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Make your own vegan baklava at home with step-by-step photos. Decadent walnut-pistachio filling inside layers of flaky, buttery phyllo dough I think, that making my own vegan baklava at home has helped me in a way because I see all of the oil and sugar that goes into it and that calibrates my brain. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
So that is going to wrap it up for this exceptional food baklava with date filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
