Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Make ready 500 gr beef
- Get 6 pcs garlic
- Take 10 pcs shallots
- Take 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Take 1/4 tbs coriander powder
- Get 1 tbs salt
- Make ready Pinch sugar
- Make ready 3 bay leaves
- Prepare 2 slices galangal
- Prepare 300 ml water to boil
- Make ready For the Chilli Sauce
- Make ready 100 gr red chilli
- Prepare 1 tomato
- Prepare 5 pcs garlic
- Get 8 pcs shallots
- Prepare 3 lemon leaves
- Prepare 1 lemongrass
- Prepare 1/2 cm ginger
- Get Salt & pepper
- Make ready Pinch sugar
- Prepare Oil to saute
- Take 50 ml water
The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Beef Balado or what the Indonesians calls Dendeng Balado are thinly sliced dried reserved through a mixture of sugar and spices and dried by deep frying.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Originally invented by the Minangkabau people, they made this concoction so that they can bring it with them during their long travels without spoiling. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people.
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