Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 1 1/4 cup cake flour
- Get 1/4 cup soft butter
- Make ready 1/4 cup oil
- Get 1/2 cup buttermilk
- Prepare 1/2 teaspoon vinegar
- Take 1/3 cup powder sugar
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 2 tablespoon red food colour
- Make ready 1 teaspoon vanilla essence
- Take 250 gram cream cheese
- Prepare Frosting
- Make ready 1/4 cup soft butter
- Get 2 cup icing sugar
- Get 1 cup whipped cream
- Prepare 1 teaspoon Vanilla essence
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Preheat the oven 180 degrees.
- Take a large bowl and sift cake flour, baking powder and baking soda.
- Take another bowl to add butter and sugar whisk it.
- Then Add oil, egg one by one beat them till mixture is creamy.
- Add buttermilk and whisk well.
- Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
- Grease a baking pan with butter and dust with flour.
- Transfer the mixture in baking pans.
- Bake it for 30 minutes.
- Remove the cake from oven and put on the cooling rack and cool completely.
- Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
- Add vanilla essence, whipped cream and fold the frosting.
- Spread between the layers on the sides and top of the cake.
- Red velvet cake is ready.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
