Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian lasagne with lentils. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian lasagne with lentils is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian lasagne with lentils is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lasagna With Lentils Recipes on Yummly Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagne with lentils:
- Prepare Bolognese
- Take 1 onion
- Make ready 1-2 carrots
- Get 1 tbsp tomato puré
- Make ready 1 tin tomatoes + 1 tin water
- Take 1 stock cube
- Make ready 1 tsp garlic powder (or 1 clove finely chopped)
- Take 1 tsp chili powder
- Get 1 tsp dried basil
- Get 200 ml red lentils
- Prepare Salt and pepper
- Prepare Cheese sauce
- Prepare 300 ml creme fraiche
- Take 1 handful grated cheese
- Get Other
- Prepare sheets Pasta
- Get Grated cheese
In my quest to diversify the food my children eat, I decided to have a go at Red Lentil Lasagne (btw, I can never decide whether to write Lasagne or Lasagna … tags: lasagne, Lentil, Meat-free Monday, tomato, vegetarian. Much of my time leafing through cookbooks is about finding something to please vegetarians and meat eaters. With our family down to three (with elder teen at Uni) the cooking and eating dynamics have changed. My recipe for a vegatarian lasagne with lentils, courgettes and sweet potato as a base.
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
If required add a little water / vegetable stock for the lentils to absorb. Once the spinach has wilted, fill your lasagne dish with alternate layers of mixture and lasagne sheets, until the. For the lentil ragù, cover the lentils with cold water and bring to the boil. Rinse the lentils until the water runs clean. Green lentil lasagne is a delicious meat free vegetarian lentil lasagne recipe.
So that is going to wrap it up for this special food vegetarian lasagne with lentils recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
