Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 1 c oil
- Take 1 c sugar
- Take 21/2 c all purpose flour
- Make ready 1 tbs baking powder
- Get 1 c buttermilk
- Make ready 2 eggs
- Prepare 2 tbs cocoa powder
- Make ready Red food coloring
- Take 1 tsp vanilla essence
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Preheat oven to 175. Grease and flour baking tin
- Sift flour, cocoa powder, baking powder. Mix and set aside
- In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix
- Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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