Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini baklava cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These mini baklava cups taste like authentic baklava but are so much simpler! The mini fillo Shells come pre-baked and make the process way easy. I hope this delicious treat becomes a new holiday.
Mini Baklava Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Baklava Cups is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Baklava Cups:
- Prepare 1/2 cup Walnut coarsely chopped into small pieces
- Prepare 1/3 cup pieces Unsalted pistachios coarsely chopped into small
- Make ready 1/2 cup Melted butter
- Prepare 1 pinch Cinnamon powder
- Prepare 1/4 tsp Ground cardamom
- Take 5 Phyllo pastry sheets
- Take 1/2 cup Brown sugar
- Get 2 tbsp Freshly squeezed lemon juice
- Take 2 tbsp Water
- Make ready 1/2 cup Honey
All of those delicious toasted nuts paired perfectly with the crispy phyllo and warm. Made with store bought mini phyllo pastry shells. The honey and lemon syrup make these baklava cups completely irresistible. Find this Pin and more on Dessert by Amanda Rettke.
Steps to make Mini Baklava Cups:
- Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
- Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
- Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
- In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!
Here's an easy baklava recipe to get that signature flavor without too much effort: baklava bites! They're easy to whip up using purchased phyllo dough. A recipe artwork of Mini Baklava. Surprise your guests with mini baklava cups. These bite-sized treats filled with toasted nuts and warm honey come together quickly and are.
So that is going to wrap it up with this special food mini baklava cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
