Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baklava is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baklava is something that I’ve loved my whole life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To begin with this recipe, we have to prepare a few components. You can have baklava using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Get 1 pounch chopped nuts
- Get 1 tsp ground cinnamon
- Make ready 1 package phyllo sheets
- Prepare 1 cup melted butter
- Get 1 cup white sugar
- Make ready 1/2 cup honey
- Take 1 tsp vanilla essence
- Make ready 1 tsp grated lemon zest
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Steps to make Baklava:
- Preheat oven at 180°c
- Butter a rectangular baking dish in which phyllo sheets cab fit easily
- Toss together cinnamon and nuts
- Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10
- Then cover these sheets with samp cloth to maintain moisture and avoid from drying out
- Place two phyllo sheets in the prepared dish bottom and butter them generously
- Sprinkle 2-3tbsp of nut mixture on that
- Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top
- Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more
- Bake it in preheated oven until golden brownand crisp for 30minutes
- While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes
- Remove baklava from oven and immediately put that syrup over it by spoon
- Let it cool before serving.
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that is going to wrap this up for this exceptional food baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
