Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups all purpose flour
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Take I tsp cocoa powder
- Get 3/4 butter or oil
- Prepare 1 1/2 cup sugar
- Take 1 ounce red food coloring
- Get 2 eggs
- Make ready I cup buttermilk
- Get 1 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready 1 tsp vanilla
- Get Frosting
- Make ready 1 (8 oz) bar cream cheese softened
- Prepare (1/2 cup) stick of butter
- Get 2 tsp vanilla
- Prepare 3 cups powdered sugar
- Take Topping for cake
- Prepare 3/4 cup milk
- Get 1/2 cup sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
