Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my entire life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 200 g Sugar
- Take 150 g Margarine
- Make ready 200 g Flour
- Make ready 2 teaspoons Cocoa powder
- Get 1 cup Butter Milk
- Make ready 2 table spoon Food colour (or as desired)
- Take 1 teaspoon Baking powder
- Prepare 1/4 teaspoon Baking Soda
- Get 1 teaspoon white vinegar
- Get 3 Eggs
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Cream Margarine and sugar
- Add well beaten eggs to the cream.
- Form a paste with the food colour and cocoa powder and add to 3.
- Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above.
- Dissolve baking soda in vinegar and add to 4
- Allow to mix well. Then pour banter into two 6" well greased pans.
- Bake in pre heated oven till done.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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