Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli panner
#mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Panner
#mycookbook is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Panner
#mycookbook is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Panner
#mycookbook:
- Get 500 g Panner (cut into small cubes)
- Make ready 4 Tbsp Cornflour
- Make ready 2 Tbsp Tomato Sauce (Ketchup)
- Take 2 Tbsp Soy Sauce
- Make ready 1 Tbsp Chilli Sauce
- Prepare 1 Green Pepper (Capsicum)
- Make ready 8-9 Green Chillies (Spicy)
- Prepare 3 Chopped Onions
- Get Oil for frying
- Make ready to taste Salt
- Prepare For Garnish:
- Make ready Sliced Spring onions
- Make ready Fresh Chopped Coriander
Now you can also make this restaurant style chilli paneer at..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
So that is going to wrap it up with this special food chilli panner
#mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
