Baklava with Honey and Nuts
Baklava with Honey and Nuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baklava with honey and nuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ad another layer of nuts and do so untill there are no more nuts left. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

Baklava with Honey and Nuts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baklava with Honey and Nuts is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:
  1. Make ready filo dough (toko)
  2. Get nuts variaty (whatever you like, just take the unsalted)
  3. Get cinnamon (a table spoon)
  4. Take honey (150 ml)
  5. Prepare butter (200 gr)
  6. Prepare orange blossem sirup (a teaspoon)

The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it's authentic taste. Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava.

Steps to make Baklava with Honey and Nuts:
  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Can you use other nuts in Baklava? These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples.

So that’s going to wrap this up with this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!