Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast chilli, avocado, marmite on toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Chilli, Avocado, Marmite on Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Prepare 1 slightly squishy avocado
- Prepare 1 lime or lemon to taste
- Prepare to taste Chilli flakes and or Tabasco
- Get 2 slices brown toast/Sourdough/whatever
- Prepare Marmite
- Get Salt
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
So that’s going to wrap it up for this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
