Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baklava (using puff pastry) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baklava (using puff pastry) is something which I have loved my entire life.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To begin with this recipe, we must first prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Take 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Make ready For the syrup
- Take 1/2 cup honey
- Prepare 3/4 cup water
- Take 2 tbsp lemon juice
- Get 1 cup granulated sugar
It's baked and then drenched in a honey syrup. Unlike traditional Baklava, this version comes together quickly when using Puff Pastry. Fill Puff Pastry sheets with an exquisite cinnamon-walnut-sugar combination, bake, and then top with a sweet honey mixture to make a spectacularly delicious holiday dessert! Thaw puff pastry according to package directions.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Follow our simple pastry recipe to make delicious Baklava that's full of flavour! Visit Jus-Rol to browse our pastry products. Try this delicious almond and pistachio baklava recipe for a tasty treat.
So that’s going to wrap this up for this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
