Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
Baklava is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baklava is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baklava using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Prepare 400 gms chopped nuts
- Make ready 1 teaspoon ground cinnamon
- Make ready 1 (16 ounce) package phyllo dough
- Make ready 1 cup butter, melted
- Prepare 1 cup white sugar
- Get 1 cup water
- Get 1/2 cup honey
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon grated lemon zest
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Instructions to make Baklava:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that is going to wrap this up for this special food baklava recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
