Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2.1 /2 cup flour
- Prepare 1 cup milk
- Make ready 1 cup sugar
- Make ready 1/2 cup butter
- Make ready 1/3 cup oil
- Make ready 3 eggs
- Make ready 2 tbsp cocoa powder
- Make ready 1 tsp red food color
- Get 1/2 tsp vanilla flavor
- Prepare 1.1 /2tsp baking powder
- Make ready 1 tsp baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Add butter and sugar to a mixing bowl and beat until soft and fluffy
- Add eggs,oil and milk. Combine them together.
- Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
- Turn the batter into a greased pan and bake for 30-40mins
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
