Baklava
Baklava

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baklava is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:
  1. Prepare 400 gms chopped nuts
  2. Take 1 teaspoon ground cinnamon
  3. Make ready 16 ounce package phyllo dough
  4. Take 1 cup melted butter
  5. Make ready 1 cup white sugar
  6. Make ready 1 cup water
  7. Prepare 1/2 cup honey
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 tsp grated lemon zest

Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Instructions to make Baklava:
  1. Pre heat the oven at 108˚C.
  2. Trim filo pastry sheets according to the tray.
  3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
  4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
  5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
  6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
  7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
  8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
  9. Stir till sugar dissolves and cook till it thickens.
  10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
  11. Serve.

It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

So that is going to wrap this up with this exceptional food baklava recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!