Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
Baklava is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baklava is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baklava using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Take 1 packet Phyllo Filo dough / -
- Take Nuts (Almonds or Walnuts or both) - Blanched and chopped
- Prepare 1 cup Butter melted
- Make ready 1 tsp Cinnamon Powder -
- Make ready 1 cup Water
- Take 2 cups Sugar nuts boiling , (go with white) (1 for 1)
- Get 1/2 cup Honey
- Prepare 1 tbsp Lemon Juice
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Instructions to make Baklava:
- I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins
- Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside
- Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou…
- Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven
- Let this cool and serve with some strong coffee or tea :)
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
