Syrian Baklava
Syrian Baklava

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, syrian baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe from Marhaf Homsi and Nawal Wardeh. Marhaf Homsi learned to make this Syrian-style walnut baklava from his family in Hama. For Marhaf Homsi, far from his home in Syria, baking is the highest Before Marhaf and his wife, Nawal Wardeh, fled Syria, the couple owned a bakery in the city of Hama.

Syrian Baklava is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Syrian Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Syrian Baklava:
  1. Prepare 500 g phyllo dough sheets, 24 sheets
  2. Prepare 3/4 cup melted butter
  3. Prepare 3 cups walnuts, finely ground
  4. Take Sugar Syrup
  5. Get 2 1/2 cups sugar
  6. Take 1 1/2 cups water
  7. Take 1 teaspoon orange blossom water
  8. Make ready 1 teaspoon rosewater
  9. Make ready 1 teaspoon lemon juice

This is similar to the Greek dessert, Baklava, but not as syrupy. Try this easy Syrian Baklava recipe, it's so easy to assemble the dozens of flaky, buttery, and nutty Baklava without borders," or the story of how one family of Syrian refugees is resurrecting their. How to Make Classic Syrian Baklava Turkish baklava sales suffer as Syrian version hits streets.

Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

Trova immagini stock HD a tema Traditional Pistachio Middle Eastern Syrian Baklava e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Putting Syrian sweets on the map in Paphos. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Amidst the social bustle and conversations of family and friends, it's food to be tasted over an hour or two and reflects. Baking Syrian baklava in Trump's America.

So that’s going to wrap this up for this special food syrian baklava recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!