Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baklava with pumkin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baklava with pumkin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baklava with pumkin is something which I have loved my entire life. They are fine and they look wonderful.
Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert. Jacob and I got back about a.
To begin with this particular recipe, we must first prepare a few components. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baklava with pumkin:
- Prepare 1/2 kg pumkin
- Make ready 1/2 kg sugar
- Prepare 2 cup wallnuts
- Prepare 1/2 packages unsalted butter
- Take 7 tbsp cinamon
- Make ready 1 cup hot water
- Get 1 packages baklava pastry
- Prepare 1/2 cup sunflower oil
Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds). In a medium bowl, combine pumpkin, sugar, egg, flour, nutmeg and cinnamon and beat until well Layer five more sheets of phyllo and butter. Brush top with butter and score baklava (Cut phyllo. Sprinkle the pumpkin with a small handful of chopped walnuts. (Eight bottom layers of phyllo will You should end up with four layers of baklava.
Instructions to make Baklava with pumkin:
- Preheat the oven on max t°
- Keep one cup of sugar on a side
- Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
- Cook for few munutes untill the pumkin became soft
- Add the sugar and wisk for few minutes into the pan
- In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
- Repeat this action untill the mix and pastry finish.
- Bake for 10-15 minutes untill became gold
- Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
- Add the sugar syrop and leave for 20-30minutes. Enjoy
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. Baklava is a sticky sweet layered pastry that few people can eat more than a bite or two of but this baked apple desert gives a nod to these great flavors with a. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
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