Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 1/2 cup butter
- Take 3/4 cup caster sugar
- Get Red gel
- Get 3 eggs
- Get 1 tsp vanilla essence
- Make ready 1 cup butter milk
- Get 2 n 1/4 cups flour
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
