Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklava. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baklava is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baklava is something which I have loved my whole life. They are nice and they look wonderful.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Make ready 150 Grams Walnuts
- Get 100 Grams Almonds , peeled
- Take 75 Grams Pistachio
- Make ready 200 Grams Sugar
- Take 0.5 Teaspoon Cinnamon Ground
- Prepare 250 Grams Butter
- Get 500 Grams Fillo Sheets
- Prepare 125 Millilitres Honey
- Get 150 Millilitres Water
- Get 1 Lemon
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Steps to make Baklava:
- Coarsely grind or chop the walnuts, almonds and pistachio nuts.
- Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
- Melt the butter in a pan.
- Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
- Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
- Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
- Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
- Bake at 200C for approximately 25 minutes or until gold brown.
- While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
- Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
- Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that is going to wrap this up with this exceptional food baklava recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
