Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable oats pancake healthy breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable oats pancake Healthy breakfast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable oats pancake Healthy breakfast is something which I’ve loved my entire life.
These are very healthy, nutritious and healthy recipe which is my favorite. Quinoa Oat Lentil Dosa Crepe (Indian Pancake) Video Recipe This is a recipe for Oats chilla, Oats are extremely healthy and rich in antioxidants.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Prepare 1 cup oats
- Take 1/2 cup finely chopped spinach
- Make ready 1/2 cup grated carrot
- Make ready 1/2 cup yogurt
- Get 1/2 cup water
- Take 1 tablespoon finely chopped dill
- Make ready 1 tablespoon finely chopped coriander
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Take 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Make ready to taste Salt
Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! In this recipe, flour, oats, sugar, baking powder, and vegan buttermilk is mixed into a batter, poured onto a hot griddle and cooked until fluffy on the. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe. This breakfast treat just got a healthy makeover.
Instructions to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
This pancake recipe replaces white flour with more Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge! Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well..
So that’s going to wrap it up with this exceptional food vegetable oats pancake healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
