Maria's Not so Sweet Baklava
Maria's Not so Sweet Baklava

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maria's not so sweet baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maria's Not so Sweet Baklava is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Maria's Not so Sweet Baklava is something that I’ve loved my entire life. They are nice and they look wonderful.

Stamatis Kraounakis has written new hit for the legendary greek bouzouki singer, Godess "Madam" MIRIAM APLOU. The title is "The baklava sweet song" Greek. Baklava - Traditional Sweet Desert Stock Photography.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook maria's not so sweet baklava using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maria's Not so Sweet Baklava:
  1. Get Dough
  2. Take 2 box Phyllo Dough
  3. Get 1 Very Sharp Knife without serrated edges
  4. Make ready Filling
  5. Make ready 2 lb Walnuts
  6. Take 2 tbsp Sugar
  7. Get 2 tbsp Cinnamon
  8. Prepare Spreading between layers
  9. Make ready 3 stick Unsalted Sweet Melted Butter
  10. Prepare 1 Cooking Brush
  11. Make ready Sugar Water Topping
  12. Prepare 2 1/2 cup Water
  13. Prepare 1 1/2 cup Sugar
  14. Take 5 Whole Cloves
  15. Make ready 1/4 tsp Pure Vanilla

Syrupy finishes are common in desserts from across the It's the finishing soak in baklava's crispy baked phyllo and chopped nuts layers, pulling them together. It's the finishing, shiny soak in the kranz-style. Baklava is a rich, sweet pastry made of layers of filo pastry. Coconut Barfi - Not so traditional.

Instructions to make Maria's Not so Sweet Baklava:
  1. Preheat oven to 350
  2. Chop up walnuts really fine add the sugar and cinnamon in a bowl and mix together well and set aside.
  3. Use a 1 inch to 1.5 inch thick, flat wide baking pan at least 18"x14" if you don't have one that size you can cut sheets to fit your pan. cutting the sheets all together helps cut down prep time.
  4. Grease the bottom of the pan with cooking brush a light thin coating of melted butter.
  5. For a thin crust use four sheets on bottom of pan. For a thick crust on bottom use 8 sheets. after placing the sheets on the bottom of the pan with a cooking brush, coat the last sheet on top with the melted butter
  6. Sprinkle a thin layer of the walnut mix to the buttered sheets.
  7. Add 4 sheets again and butter the last top sheet again and add again a thin layer of walnut mix. do these steps with both boxes until all sheets are used. but do not butter the very last sheet on top.
  8. Cutting the Baklava is easier when top is not greased.
  9. After cutting the Baklava use the brush to gently grease the top with the melted butter.
  10. Bake Baklava in middle of oven for 20 to 30 min depending on your oven. or until golden brown on top.
  11. While the Baklava is baking, you can make your Sugar water on the stove top.
  12. Add the water, sugar, cloves, and vanilla and let it boil until slightly thick. for about 20 min on medium heat stirring occasionally if not slightly thick add 5 more min to heating. if needed a larger amount of Sugar water just use double the ingredients.
  13. When Baklava is done pour sugar water with spoon into cracks of the cut lines to evenly coat baklava while its still hot. both baklava and sugar water need to be hot for this process. but not boiling hot, 1.5 cups worth of cooked sugar water should be good for a whole pan. but if you like it slightly moist use 2 cups of cooked sugar water.
  14. Enjoy

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. In case it wasn't already obvious, the Khajiit love their moon sugar and they love it on everything. You can wander through Elsweyr and When this is finished, cut the baklava into even, bite-sized squares or rectangles while still on the tray.

So that’s going to wrap it up with this special food maria's not so sweet baklava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!