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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Sweet Chilli Cauliflower florets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Sweet Chilli Cauliflower florets is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:

1. Get Cauliflower florets - small pieces almost like popcorn
2. Get 1 medium size onion - chopped
3. Make ready Piece fresh ginger thinly sliced
4. Make ready 1 Clove garlic thinly sliced
5. Make ready 1 tsp Miso paste
6. Make ready 1 Tbs tomato ketchup or puree
7. Get 1 tsp sweet chilli sauce
8. Prepare Soy sauce seasoning
9. Get 1/2 tsp chilli flakes
10. Get 1/2 tsp cumin powder
11. Get Salt for seasoning
12. Prepare Vegetable oil or olive oil
13. Make ready 1 tsp sesame oil for the finishing drizzle
14. Prepare 1 tsp cornflour
15. Get Green chillies
16. Prepare Spring onion
17. Take Freshly chopped coriander
18. Take Some water to make sauce

Steps to make Miso Sweet Chilli Cauliflower florets:

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
2. Once blanched, drain the florets and place in a bowl.
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
4. Place a pan to heat up, add some oil.
5. Add the coated florets, toss and let them cook until toasted all around.
6. Remove from pan and set aside.
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
9. Add the florets, mix into the cooking sauce.
10. Cook for another minute ot two.
11. Turn the heat off, add the chillies, spring onion.
12. Drizzle the sesame oil, add the chopped coriander.
13. Serve warm..

So that’s going to wrap this up for this exceptional food miso sweet chilli cauliflower florets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!