Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baklava is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baklava is something that I’ve loved my whole life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To get started with this particular recipe, we must first prepare a few components. You can have baklava using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Make ready 800 grams walnuts
- Make ready 800 grams sheetable dough
- Prepare 1600 ml sugar sirup
- Take 2 tbsp grated lemon peel
- Get 30 ml fresh lime juice
- Make ready 750 grams butter
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Instructions to make Baklava:
- Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
- Preheat the oven to 200C
- Put walnuts into a grinder an crush them to a small peaces.
- Mix grinded walnuts with the grated lemon peel
- Take 30 cm cooking plate/pan and start building your baklava.
- Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
- Cut the baklava on any forms you would like.
- Melt the butter and pour it all over the already built baklava.
- Put the baklava in the oven and bake it until its well baked.
- Most of the time bake from the bottom.
- After the baklava is well baked take it out of the oven and leave it aside to get cool.
- After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
- Leave it to soak the sirup for at least 10-12 hours.
- Enjoy your delicius Baklava!
- Cinsume responsibly - it is a bomb with calories! :)
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
