Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Get Fresh tomatoes (any shape and size)
  2. Prepare 1 bay leaf
  3. Get 1 small courgette
  4. Make ready 1 small red onion
  5. Prepare 1 small carrot
  6. Take 1 stick celery
  7. Get 1 clove garlic (crushed)
  8. Make ready A few peas, beans, spinach, chard or any other seasonal veg
  9. Prepare 1 splash oil
  10. Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Make ready A few strands of Bucatini or spaghetti
  12. Get 1 pinch seasalt
  13. Take 1 pinch of white pepper
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

So that’s going to wrap this up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!