Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my first home made baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My first home made baklava is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My first home made baklava is something that I’ve loved my entire life. They’re nice and they look wonderful.
Thaw phyllo dough according to package instructions (this is best done overnight in the This was my first time making baklava. The recipe is easy to follow, and the video was so helpful. It tastes just like the home-made baklava I used to buy from a family-run donair.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my first home made baklava using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My first home made baklava:
- Prepare strudel pastry
- Make ready melted butter
- Prepare honey
- Make ready roasted nuts mix grinded
By far, access to homemade baklava is the thing I miss most about my ex 😂. I did it for the first time this Christmas. I spent a lot of time immersed in Turkish culture and I've eaten more baklava than I can even tell you. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava Once your baklava is made, place the pan in the freezer for several hours to freeze it completely.
Instructions to make My first home made baklava:
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.
I mentioned above that I've included two baklava recipes. The first one is my go-to recipe for holidays. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living Another trick to making a crispy baklava is to make sure that you lightly butter each sheet of filo And congrats for using homemade ghee! Learning about clarifying butter at home was a wake-up call to.
So that’s going to wrap this up for this special food my first home made baklava recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
