Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
Baklava is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baklava is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baklava using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Take 9 sheets phyllo
- Take 1/2 lbs ground walnuts
- Prepare 1/4 cup brown sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 cups water
- Take 1 tablespoon lemon juice
- Get 2 tablespoon maple syrup
- Prepare 1 teaspoon olive oil
- Get 1 tablespoon milk
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Instructions to make Baklava:
- To make the filling: combine brown sugar, cinnamon and walnuts.
- Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
- To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
- Preheat the oven to 350 degrees.
- With a sharp knife cut the top layer of phyllo in triangles.
- Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
- Bake it for about 20-30 minutes or until the pastry is golden brown.
- Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that is going to wrap it up with this exceptional food baklava recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
