Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To get started with this recipe, we have to prepare a few components. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Beef biryani:
- Get for griend
- Make ready 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
- Get 3 Green chilies
- Prepare 3 Whole cardamom
- Get 3 Whole cloves
- Get 2 Whole cinnamon- 2 inch slice
- Get 2 Onions, sliced thin
- Make ready 4.5 long-
- Take 4 tbsp ghee
- Prepare 2 Bay leaves
- Get 3 Tomatoes, chopped
- Make ready 1/2 kg Beef, cubed: bone- in or boneless stew cut-
- Prepare 2 tbsp Coriander powder-
- Take 2 tbsp Fennel powder- 1 tbsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Ground cumin
- Get 3/4 tsp Garam masala
- Make ready handful Cilantro, chopped-
- Prepare 6 leaves Fresh Mint leaves, chopped-
- Make ready 1/2 cup Water
- Get Salt- to tas
- Make ready fir cooking basmati rice
- Prepare 2 cup basmati rice
- Prepare 3 Whole cardamom 3 Bay leaves
- Make ready 1/4 tsp Turmeric powder Salt- to taste
- Make ready 2 3/4 cups water (for cooking in rice
- Prepare 1 tbso ghee
- Prepare For frying Onion
- Take 2 Onions, sliced thin and long
- Take 1 1/2 tbsp ghee
- Make ready leaves hand ful Cilantro, chopped- Mint, chopped-
- Get 1/4 cupRoasted Cashew nuts
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Steps to make Beef biryani:
- In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
- Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
- If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
- For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
- If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
- Making Beef Masala - - Place a pressure cooker over medium heat.
- Add ghee, let it turn hot.
- Add the ground mixture, saute for 5 minutes.
- Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
- Add tomatoes, cook for a minute.
- Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
- Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
- Add chopped cilantro and mint leaves.
- Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
- Remove the cooker from the heat and let the pressure subside completely and then open the lid.
- There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
- Taste and add more salt if needed.
- Turn the heat down to low heat.
- Add the cooked basmati rice into the beef masala, combine well into the masala
- Add 1½ tbsp ghee and combine well.
- Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
- Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
- Serve this delicious biryani on a plate and serve along with raita..
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
So that’s going to wrap this up for this exceptional food beef biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
