Baklava #bakingcontest
Baklava #bakingcontest

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baklava #bakingcontest. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava #bakingcontest is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baklava #bakingcontest is something which I have loved my entire life.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

To begin with this recipe, we must first prepare a few components. You can have baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava #bakingcontest:
  1. Get 20 sheets phyllo pastry
  2. Make ready 1 cup toasted almonds
  3. Make ready 1 cup toasted cashew nuts
  4. Take 1 cup toasted peanuts
  5. Get 3 tbspn cinnamon powder
  6. Get 2 cups melted butter/margarine
  7. Make ready 3 cups water
  8. Take 1 cup sugar
  9. Make ready 2 lemons

Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Steps to make Baklava #bakingcontest:
  1. Grind the nuts together into coarse
  2. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done.
  3. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts.
  4. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown.
  5. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour.
  6. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts.
  7. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy.
  8. Another shape

It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

So that’s going to wrap it up with this special food baklava #bakingcontest recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!