Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cashewnut rose baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cashewnut Rose Baklava is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cashewnut Rose Baklava is something which I’ve loved my whole life.
Fine layers of light & crispy dough, shaped as roses filled with Cashew Nut & sweetened with syrup. I've interpreted the traditional flavours and components of baklava in a modern way. This dessert is a syrup lover's dream and is best served with black kahva to balance out the sweetness.
To begin with this particular recipe, we must prepare a few components. You can cook cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cashewnut Rose Baklava:
- Get 1 1/2 cups Almond flakes chopped
- Take 1 cup Walnuts chopped
- Make ready 1/3 cup fine Sugar
- Take 1 tablespoon chopped pistachios
- Make ready 1/2 cup +2 tablespoons Cashew nuts chopped
- Make ready 1/2 cup + 3 tablespoons castor Sugar
- Get 2 cups Water
- Get 200 grams unsalted Butter
- Take 1/2 tablespoon ghee
- Take 2 teaspoons cinnamon powder
- Take 1 pinch Clove powder
- Make ready 2 Teaspoons lemon juice
- Take 20 puff pastry sheets
Be the first to review "Mini Rose Baklava - Cashew" Cancel reply. Traditional arabic dessert baklava with cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Homemade baklava with nuts and honey. Transfer to the oven and bake until golden brown and crisp, about.
Instructions to make Cashewnut Rose Baklava:
- Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
- Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
- In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
- Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
- Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
- When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
- Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
- In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
- Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
- Yummy and unique dish is ready to relish.
Manufacturer of a wide range of products which include Cashew Nut Filled Dates, Chocolate Coated Dates With Dry Fruit Filling, Almond Tartlet, Pistachio Tartlet, Baklava. These useful spices can be used to cook so many different meals! The filling of the cake made from cashew nuts, lemon juice and coconut is where it goes askew Raw baklava cheesecake. Extra nuts, dried rose petals and orange zest for garnish. At HARSH DRYFRUITS innovation is the keyword.
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