Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get 2 cups Basmati rice
- Prepare 1/2 kg mutton, washed and drained
- Take 1 cup curd
- Prepare 3 cups water
- Make ready 2 cloves,
- Get 1 cardamom,
- Prepare 1/2 ″ cinnamon stick,
- Make ready 1 black cardamom
- Make ready 1-2 bay leaves
- Make ready 2 onions, finely sliced
- Make ready 3/4 tsp ginger garlic paste
- Take 1 large tomato
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/4 cup chopped coriander leaves
- Get 1/4 cup mint leaves
- Prepare to taste salt
- Make ready 3 tbsps ghee
- Get 1 tbsp Oil
- Take Aa needed Biriyani masala
- Take 3 cloves
- Prepare 1 ″ cinnamon stick
- Get 1 cardamom
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1/2 star anise
- Prepare Marinate
- Take juice of half lemon
- Get 1 1/2 tbsp curd
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ginger and garlic paste
- Prepare 3-4 whole chillies
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare As needed mint leaves
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.
So that’s going to wrap it up for this special food mutton biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
