Homemade Baklava
Homemade Baklava

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Baklava is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Baklava is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baklava:
  1. Take 250 g strudel dough or 16 layers phyllo pastry
  2. Prepare 125 g unsalted butter, melted
  3. Prepare 1/2 cup pecans
  4. Take 1/2 cup macadamia
  5. Take 2 teaspoons cinnamon, ground
  6. Get Syrup
  7. Make ready 1 cup sugar
  8. Take 3/4 cups water
  9. Prepare 2 tablespoons lemon juice
  10. Take 1/2 honey
Instructions to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

So that is going to wrap this up with this special food homemade baklava recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!