Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado on toast with a twist #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado on toast with a twist #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Avocado on toast with a twist #mycookbook is something which I’ve loved my entire life. They are fine and they look fantastic.
Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast!
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado on toast with a twist #mycookbook:
- Get Toast of your choice - sourdough is best
- Take Avocado
- Take Olive oil
- Make ready Wine vinegar
- Take Mustard
- Take Sun dried tomatoes
Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado.
Steps to make Avocado on toast with a twist #mycookbook:
- Toast bread and mash avocado, adding a pinch of salt.
- In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
- Pour the hot dressing over the avocado. Eat!
Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground! Avocado toast may be annoyingly trendy, but it also makes a quick and delicious snack. If you find yourself with a not-quite-ripe avocado and a burning desire to use it anyway, you can slice it instead, but I'm partial to the mash, since it allows for more even coverage and helps my garnishes adhere to. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted.
So that’s going to wrap it up for this exceptional food avocado on toast with a twist #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
