Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon oatmeal biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Cinnamon oatmeal biscuits is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon oatmeal biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon oatmeal biscuits:
- Take 1 cup all-purpose flour
- Make ready 3 eggs
- Get 1/2 cup Quaker's quick oatmeal
- Make ready 1 tsp ground cinnamon
- Prepare 1 tbsp honey
Baked oatmeal is a simple, quick way to have a hearty, warming breakfast ready every morning of the week. Oats and Cinnamon Biscuits. by Tarla Dalal. With the pleasant crunch of oats and aesthetic flavour of cinnamon, this biscuit, which is mildly sweetened with a sugar substitute, is sure to appease your. Jazz up a classic biscuit recipe by adding oats.
Steps to make Cinnamon oatmeal biscuits:
- Put all the ingredients into medium-large mixing bowl. Mix well.
- Arrange medium-small blobs of the cookie mixture on a baking sheet and gently flatten them a bit with your hand. (This is a sticky step)
- Bake them in the oven for 8 to12 minutes at 300°F-350°F
- Et voilà mes amis! Enjoy :)
Cinnamon Roll Baked Oatmeal from Delish.com is the perfect breakfast to prep for the week. This oatmeal is great as-is, but feel free to go crazy on the mix-ins! Nice moist cinnamon biscuits with a sugary sweet taste. Apple Cinnamon Oatmeal Cookies are the perfect thing to bake any day of the year but I especially I've always loved oatmeal cookies and when you add apples and autumn spices they become the. Cinnamon Sugar Biscuits add a deliciously sweet topping to soft buttermilk biscuits.
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