Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer daal chila. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Daal Chila is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer Daal Chila is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer daal chila using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Daal Chila:
- Get 1 cup chilka daal
- Get 100 gm Paneer
- Make ready Salt as per taste
- Take Black pepper 1 tspn
- Make ready 1 pinch Hing
- Get 5-6 tbspn Oil
Instructions to make Paneer Daal Chila:
- Soak chilka daal for 6-7hrs in warm water so all its chilka can be removed.. Than wash with plain water and make a smooth paste..
- Add salt hing n black pepper in the paste.. In another plate crumble panner and add little salt n black pepper in it (onion and corriander leaves can also be added) mix them well..
- Heat a pan/Tawa.. Spread the daal paste add little oil than flip it and cook well from both the side.. Once cooked add paneer mixture and fold it.. Cut in desire shape and enjoy..
So that’s going to wrap this up with this exceptional food paneer daal chila recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
