Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with courgette and ricotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.
Pasta with courgette and ricotta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta with courgette and ricotta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with courgette and ricotta:
- Make ready 500 g pasta (any short pasta is OK)
- Take 1 courgette
- Get 100 g ricotta
- Make ready Small chopped onion
- Get Olive oil
- Take to taste Salt and pepper
- Make ready Chopped nuts to serve - optional
Cook the pasta according to the packet's instructions. Sprinkle with pine nuts and parmesan then serve. Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach.
Steps to make Pasta with courgette and ricotta:
- Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
- Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
- Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
- Mix well and serve with chopped nuts :)
Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta. Toss well to combine and drizzle with more extra virgin olive oil. Fill with a ricotta-courgette mix before baking in a rich tomato sauce. It will look like a lot of courgettes but they will break down during cooking.
So that’s going to wrap this up for this special food pasta with courgette and ricotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
