Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction.
Egg Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg biryani using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Take 1/2 kg rice soaked for 20 min
- Take 6 egg boiled
- Prepare 3 onion big chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tomato chopped
- Get 2 tbsp curd
- Prepare 1 tsp coriander powder
- Prepare 1 tsp termaric powder
- Prepare 2 tsp Biryani masala
- Make ready 4 green chilli
- Prepare 2 tsp coriander leaves
- Take 1 tsp red chilli powder
- Prepare 1-2 pinch saffron soaked in warm milk
- Get 4-5 drop kewra essence
- Prepare 5-6 drop rose water
- Take 4 green cardamom
- Get 3-4 cloves
- Prepare 1 stick cinnamon
- Make ready 1 black cardamom
- Make ready 1/2 tsp sahi jeera
- Get 2 tbsp ghee
- Take 1/2 cup oil
- Prepare Salt as per taste
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg Biryani recipe with step by step photos and a video recipe. Egg biryani is easy & quick to You can serve this egg biryani with raita. Making biryani is a little bit time consuming and this recipe also.
Steps to make Egg Biryani:
- Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.
- Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.
- Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.
- Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.
- In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.
- Add curd and fry for five minutes. Add water and it comes to a boil add eggs.
- Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.
- Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.
- Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita.
This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
So that is going to wrap this up for this exceptional food egg biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
