Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baklava cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baklava cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baklava cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Then let your baklava cheesecake absorb all the syrup and cool down at room temperature before transferring it to the fridge to let it rest overnight.
To get started with this recipe, we must first prepare a few ingredients. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baklava cheesecake:
- Get 1 box mediterranean phylo pastry
- Prepare Melted ghee or melted butter
- Prepare Cupcake pans
- Prepare 1 packet tennis biscuits
- Get 4 tbsp butter
- Get 250 ml fresh cream
- Get 1 slab milkybar
- Get 1 tub lancewood cream cheese
- Get to taste Icing sugar
- Make ready Chopped dates (optional)
- Make ready Chopped pecans
- Get Chopped almonds
- Get Chopped pitachios
- Take Orange blossom honey
Let's talk about two desserts I love, cheesecake and baklava. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic!
Instructions to make Baklava cheesecake:
- Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
- Whip fresh cream till stiff peaks form.
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
- Gently fold whipped cream into cream cheese.
- Crush 1/2 packet biscuits and add in melted butter. Mix well.
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
- Drizzle with honey and chill in fridge. - Serve cold.
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.
I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy. Pour filling over the baklava topping and cookie crust and spread into an even layer. place the rest of the baklava topping on top of the cheesecake before cutting and serving. A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post. For those serious about making baklava cheesecake: Find the full baklava cheesecake recipe Especially with cheesecake, it's important to not introduce a lot of air into the batter.
So that’s going to wrap this up with this special food baklava cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
