Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef biryani using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Biryani:
- Get Ingredients for rice :-
- Prepare 2.5 cups good quality sella basmati rice
- Prepare 2 litre water
- Take 2 tsp salt
- Make ready Ingredients for masala :-
- Get 1/2 kg beef with bones
- Take 3 cups water
- Make ready 3 medium onions sliced
- Get 2 medium tomatoes chopped
- Prepare 1/2 cup yogurt
- Get 1 tbsp ginger garlic paste
- Get 2 tsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin seeds
- Get 5-6 black pepper corns
- Take 1 large cinnamon stick
- Take 3 bay leaves
- Prepare 3 big black whole cardamoms
- Make ready 3 green cardamoms
- Take 6 cloves
- Get 1/4 tsp nutmeg powder
- Take 1/4 tsp mace powder
- Take 4 dried plums
- Make ready Yellow food colour
- Take 1/2 cup chopped mint
- Get 1/2 cup chopped coriander
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Instructions to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
So that is going to wrap it up for this exceptional food beef biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
