Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pecan and almond baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pecan and almond baklava is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pecan and almond baklava is something that I have loved my entire life. They’re fine and they look fantastic.
Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. Baklava King, Inc exclusively uses shelled nuts and inspects all batches thoroughly, however, this product may rarely contain small pieces of shells. It is not really necessary to insert a whole clove on top of each slice of You are in for a real treat when you try this, it's one of my favorite recipes for Greek baklava! it has brandy in the syrup which makes it special!
To get started with this particular recipe, we have to prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan and almond baklava:
- Prepare 1 box phyllo pastry
- Get Melted butter and ghee for brushing
- Take 1 tsp cinnamon
- Make ready 1 cup almonds
- Get 2 cups pecans
- Get stick Long dowel
- Take For the syrup
- Make ready 1 cup water
- Get 3/4 cup sugar
- Take 1/2 cup golden syrup
- Take 1/2 tsp lemon juice
Traditional baklava is usually made with walnuts or. Baklava is an all-time favorite Greek pastry that comes in many different varieties. This recipe includes walnuts and almonds. Using a sharp knife, score the baklava into the desired pattern, making sure you cut all the way through so the syrup can soak through.
Instructions to make Pecan and almond baklava:
- Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
- Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
- Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
- Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
- Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
- Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.
Our Butter Pecan baklava is super addicting, and scrumptious. Cooked to perfection with clarified ghee butter, Unsalted butter, and freshly ground caramelized pecan nuts. This is our best seller and it won't disappoint! Ingredients: Caramelized Pecans, cane sugar, unsalted butter, clarified ghee butter. Baklava is traditionally made with (Persian/English) walnuts or pistachios(never seen this kind, but it sounds good to me), but you could presumably use Pecans should work just fine, and if you search Google for "pecan baklava" you'll find all kinds of recipes for it, so at least some people seem to like it.
So that is going to wrap it up for this special food pecan and almond baklava recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
