Keema Biryani #KokabandCookpad
Keema Biryani #KokabandCookpad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keema biryani #kokabandcookpad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.

Keema Biryani #KokabandCookpad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Keema Biryani #KokabandCookpad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema biryani #kokabandcookpad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani #KokabandCookpad:
  1. Make ready 1/2 kg Keema
  2. Take 3 tbsp Ginger/garlic paste
  3. Get 2-3 Tomatoe
  4. Take Bombay biryani masala half packet
  5. Get 3 tsp Red chilli
  6. Prepare 1/2 tsp Salt
  7. Take 1/2 tsp Turmeric
  8. Prepare Lal pyaz (crispy fried onions) 3 handfull
  9. Make ready 300 gram Yogurt
  10. Take Potatoe few according your like
  11. Prepare Oil half cup

Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video.

Instructions to make Keema Biryani #KokabandCookpad:
  1. Method: - Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
  2. For Rice: - Water 5 cups - Zeera 1 1/2 tsp - Cinamon 1 stick - Bay leaves 2 - Salt 4 tsp (or according to your taste) - Rice 2 cups
  3. Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum - - Keema biryani tayyar šŸ˜‹šŸ˜‹

Here is the video of the recipe. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani.

So that is going to wrap it up with this special food keema biryani #kokabandcookpad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!