Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg Biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg biryani using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Prepare 1 glass rice
- Make ready 1/2 cup soyabadi(soya chunks)
- Prepare 2 cup mixed chopped veg(carrot,beans,potato, cauliflower, capsicum)
- Prepare 2 big onion chopped
- Get 1 tsp ginger garlic paste
- Get 2-3 tbsp yogurt
- Make ready 1-2 green chilli chopped
- Make ready To taste salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1-2 bay leaf
- Get 2 cloves
- Make ready 4 black pepper
- Take 1 green cardamom
- Get 1 black cardamom
- Prepare 2-3 tbsp oil or ghee
- Take 1/2 tsp cumin seeds
- Make ready leaves Some Chopped coriander
- Take Some leaves mint
- Get Saffron soaked in some milk
- Prepare as needed water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Instructions to make Veg Biryani:
- First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water.
- Now heat oil in a pressure cooker add cumin and whole spices to crackle.
- Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk.
- Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also.
- In other side fry 1/2 chopped onion properly. And add in cooker.
- Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high.
- After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle.
- Serve the hot Biryani with raita.
Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.
So that is going to wrap it up with this special food veg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
