Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baklava. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baklava is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baklava is something that I have loved my whole life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
To get started with this recipe, we must prepare a few components. You can cook baklava using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Prepare For dough
- Make ready 1 Egg
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup milk- water mixture
- Take 4 cup All-purpose flour(maida)
- Prepare 2 +1/2 Tsp Baking powder
- Make ready 1 pinch Salt
- Make ready 2 cup Butter
- Take 2 Tbsp Corn starch
- Make ready For Honey Syrup
- Make ready 1 Cup sugar
- Take 3/4 cup water
- Make ready 1/2 cup honey
- Take 4 cloves
- Get 1/4 Tsp Vanilla essence
- Take 2 Tbsp lemon juice
- Make ready For filling
- Make ready 1 cups Walnuts (crushed)
- Prepare 1 cup Pistachio (crushed)
- Prepare 1/2 tsp Cinnamon powder
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
Instructions to make Baklava:
- In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
- Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
- Cover with plastic wrap or damp cloth preventing it from drying out.
- Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
- Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
- Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
- Directions For Honey Syrup
- In a pan heat water, add sugar, honey, cloves, lemon and mix well.
- Boil on medium heat until sugar is dissolved and stir continuously.
- Remove from heat and let it cool.
- Directions for Baklava
- In a bowl mix walnut, pistachio and cinnamon powder well.
- In a baking pan place 10 dough sheets on one another and butter each sheet well.
- Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
- Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
- Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
- Let it settle for 4 to 6 hours and serve.
It is surprisingly easy to make (thanks. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
So that’s going to wrap this up for this special food baklava recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
