Beet Bourguignon
Beet Bourguignon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beet Bourguignon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beet Bourguignon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beet bourguignon using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Bourguignon:
  1. Make ready 4 tbsps olive oil
  2. Prepare 1 yellow onion , chopped
  3. Take 4 cloves garlic , minced
  4. Get 8 beets large
  5. Make ready 4 carrots medium , sliced into pieces
  6. Take 2 sprigs thyme
  7. Take to taste pepper
  8. Get 2 tbsp tomato paste
  9. Prepare 1 cup red wine pinot noir , like
  10. Get 2 cups vegetable stock
  11. Make ready 3 bay leaves
  12. Make ready 2 cups lentils , for serving
  13. Make ready 2 tbsps miso yellow paste
  14. Get 15 pearl onions small
Steps to make Beet Bourguignon:
  1. Heat 2 tbsp olive oil in a Dutch oven over medium heat. Stir in yellow onion and saute until soft, about 5 minutes. Add garlic and cook, stirring constantly, for another minute.
  2. Add beets, carrots, and thyme to pan and cook for 5 minutes, stirring occasionally.  Stir in tomato paste, red wine, vegetable stock, and bay leaves and allow to simmer on low heat for 40 minutes.
  3. Cook lentils according to package instructions.  Else, rinse lentils, add to 4 cups boiling water, lower heat to medium, and let simmer for 15 to 20 minutes. When almost done add salt.
  4. Heat remaining 2 tbsp of olive oil in a ban and sear the pearl onions, stirring occasionally, until golden.
  5. Add miso paste and onions to stew. Add more wine, herbs, or stock to taste.  If you like a thicker stew, add a couple tsp of cornstarch.  Simmer for 10 minutes.
  6. Serve stew spooned over a place of lentils.

So that’s going to wrap it up for this exceptional food beet bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!