Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Prepare 1 box GF pasta
  2. Get 4 Cups Roasted Butternut Squash pureed
  3. Get 1/4 Cup White Rice Flour
  4. Take 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Get 1 Tsp Ground Mustard Powder
  8. Make ready 1 Tsp Chopped Dehydrated Onion
  9. Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Make ready 1 Dash Adobe Seasoning
  11. Take 3 Cups Shredded Cheddar Cheese
  12. Make ready 1/4 Cup Grated Parmesan Cheese

This is the first baked mac and cheese I have made that we could actually eat! BEST Baked Mac And Cheese Recipe EVER. In The Kitchen With Gina Young. How to Make Mac and Cheese.

Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

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