Cinnamon Roast Butternut Squash
Cinnamon Roast Butternut Squash

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roast butternut squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Roast Butternut Squash is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Roast Butternut Squash is something which I have loved my entire life. They’re fine and they look wonderful.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roast Butternut Squash:
  1. Take 1 medium sized butternut squash
  2. Make ready 2 tsp cinammon
  3. Make ready 1 tsp black pepper
  4. Get 1 tsp vegetable oil
  5. Get Pinch salt
  6. Take 1 tsbp brown sugar

For the full Roasted Butternut Squash Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable. I often get asked by people if my kids eat everything.

Instructions to make Cinnamon Roast Butternut Squash:
  1. Cut your butternut squash into cubes..and clean them
  2. Preheat oven to 200 degrees C….place your butternut squash in a tray…
  3. Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
  4. Bake for 25 mins or longer if you want them crunchy
  5. Yum ! Yum!

Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis.

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