Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathal biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kathal Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kathal Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. This Delicious Veg Kathal Biryani (कटहल बिरयानी) or Jack Fruit Biryani by Neha Mathur is a treat for your taste buds.
To get started with this particular recipe, we must first prepare a few components. You can have kathal biryani using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kathal Biryani:
- Make ready 1 cup basmati rice
- Take 1 cup pieces of kathal
- Make ready 4-5 onions
- Prepare Some garlic and ginger paste
- Prepare 2 spoon biryani masala
- Take 4-5 cloves
- Get 7-9 black pepper
- Make ready 2 pieces cinnamon bark
- Take 3-4 Cardmom
- Prepare 1 cup curd
- Get 1 spoon turmeric powder
- Prepare 1 spoon garam masala
- Get to taste Salt
In Andhra its popular as Panasa Biryani. An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries. The soft fleshy texture of the kathal or jackfruit makes it a perfect substitute for the meat.
Instructions to make Kathal Biryani:
- Take a bowl boil some water with salt oil cinnamon, clove and rice half cooked it and drain the water. Add 2-3 spoon oil in kadhai add pieces of kathal and fry till it become brown. Keep it aside
- Add some oil in kadhai add chopped onion and fry it to become brown take it out. Add some fry onion in the kadhai add ginger garlic paste, cloves, black pepper, curd, biryani masala, turmeric powder, salt and ready the masala till it become brown and leaves the oil. Then take out the masala and in kadhai grease it with ghee add some masala later on top of it rice layer and continue the same..add ghee from side and on top garnish it with fried onions and food colour(optiona), kesar, serve hot.
This delicious and flavorsome biryani can be served with a helping of raita or curd. Kathal Ki Biryani - Raw Jackfruit Biryani Recipe - Chakka Biryani Recipe. This exotic dish is prepared using Raw Jackfruit and Rice with spices. A biryani made with fried raw jackfruit and blended spices. A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala.
So that is going to wrap this up for this special food kathal biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
